Fermented lemon vegetable Bottarga 0,075 kg

Description

Product Details

• Ingredients: Untreated Finger Lime (citrus caviar), untreated citrus fruits (lemons, bergamot, in varying proportions), extra-pure rock salt, Mediterranean spices.

• Shelf Life: 12 months.

• Free From: Preservatives and chemical additives, gluten, and lactose.

• Storage: Store in a cool, dry place. For optimal serving and a perfect grate, place in the refrigerator before use and keep in its original container until fully consumed.

• Availability: Lemon Plant-Based Bottarga will be available starting October 31st.

The Innovation

Offishina®: where tradition meets the avant-garde to create unique and unforgettable flavors. Following the success of our seafood charcuterie and condiments like Tabacco Marino® and Garum dei Romano, we are proud to present our latest extraordinary creation: Lemon Plant-Based Bottarga. A true masterpiece of flavor, designed for those seeking a revolutionary culinary experience without compromising on quality or sustainability.

Offishina® Lemon Plant-Based Bottarga is an innovative fermented condiment with a compact, elegant shape that echoes traditional bottarga. Crafted from a meticulous selection of finger lime (the prized “citrus caviar”) and premium Mediterranean citrus fruits, it undergoes a fermentation and curing process that enhances its aromas and flavors.

This 100% plant-based product is a gourmet solution for those wishing to explore new frontiers of taste, offering a vegan and sustainable alternative to classic condiments. Perfect for enriching simple dishes or haute cuisine creations, Lemon Plant-Based Bottarga is the vegan seasoning your table has been missing.