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The spiral shape of Fusilli is a triumph of kitchen versatility. Their coils are perfect for capturing every type of sauce, ensuring a complete taste experience.
They are ideal for fresh, light dishes like pasta salads, as well as for more elaborate recipes featuring complex sauces.
Their external ridges make Penne Rigate perfect for capturing and holding sauces, ensuring a flavor-packed bite every time.
They are the ideal choice for dishes such as pasta alla carbonara or those with creamy sauces.
Spaghetti are the ultimate symbol of Italian pasta. Their long, slender shape allows them to be elegantly twirled around a fork, capturing the sauce perfectly.
They are the ideal choice for pasta purists and lovers of traditional dishes such as aglio e olio or carbonara.
Tagliolini are a fresh, thin pasta, similar to Spaghetti but slightly wider. This format is perfect for those seeking an authentic, handcrafted fresh pasta experience.
Their extra width allows them to capture sauces evenly, creating elegant and flavorful dishes. They are ideal for light seasonings like butter and Parmesan, as well as for richer, more indulgent sauces.
Tubetti are small, cylindrical pasta shapes, perfect for soups, stews, or broth-based dishes.
Their shape allows them to capture the flavors of the broth, making every bite delicious and comforting. Thanks to their size and how easy they are to eat, they are also an ideal choice for children’s recipes.
Green Pea Pasta is made from 100% organic Italian green pea flour and water: the simple flavors of times gone by.
Lemon Plant-Based Bottarga
Where the sea is missing, we create it.
Rice pasta is made from 100% organic Italian rice flour and water, designed for those who want to eat light while enjoying a familiar flavor.
Our 100 ml mini bottle delivers the same outstanding quality—ideally suited for tastings, on-the-go travel, or as a sophisticated gift.
Il nostro Modus Vivéndi: un Olio Extra Vergine di Oliva Bio d’eccellenza, ottenuto da pregiate olive Monocultivar Peranzana, accuratamente selezionate e estratte a freddo nel cuore del “Triangolo d’Oro” della Puglia. Un’esperienza gustativa autentica, caratterizzata da fresche note di oliva, erba appena tagliata e carciofo, in un equilibrio perfetto tra amaro e piccante.
Red Lentil Pasta is made from 100% organic Italian red lentil flour and water. All the benefits of legumes, right at the tip of your fork.