Pizzicata® Seafood ‘Nduja – Fermented
Price range: 309,00 kr through 808,00 kr
Pizzicata® has a unique flavor that will make your dishes tantalizing and intriguing. Spreading it is a simple gesture, yet it allows you to bring to the table authentic flavors and the numerous beneficial properties typical of artisanal fish charcuterie.
Description
The Product
Pizzicata® is a spreadable seafood charcuterie, seasoned and aged for approximately 12 months.
It can be blended with extra virgin olive oil to make it even easier to spread on bread. It is also perfect for creating first courses, such as pasta with seafood ragù, or for a gourmet pizza topped with Pizzicata® and burrata cheese.
Product Information
Ingredients: Tuna, swordfish, amberjack, natural flavorings (garlic, pepper, sweet and spicy chili pepper, sun-dried tomato, fennel seeds), extra-pure rock salt, extra virgin olive oil.
Allergen: Fish.
Shelf Life: 12 months.
Free From: Preservatives and chemical additives, gluten, and lactose.
Availability: Year-round.
Additional information
| Weight | N/A |
|---|---|
| Weight | 180gr, 500gr. |
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