Organic Peranzana Extra Virgin Olive Oil – 100 ml

Description

Extra Virgin Olive Oil – Peranzana Monocultivar

• Origin: Puglia, Italy

• Harvest Year: 2025-2026

• Net Content: 100 ml (10 cl)

Our Modus Vivéndi Organic Extra Virgin Olive Oil in its mini format (100 ml) is a masterpiece of Apulian excellence, carefully cold-extracted from prized Peranzana olives. It combines peak quality with an authentic taste, making it perfect for tastings, travel, or as an elegant gift.

The “Grand Cru” distinction highlights our meticulous selection process: only green, healthy fruits at their perfect stage of ripeness enter production. This allows the olives to express their full organoleptic potential while preserving characteristic aromas and precious nutrients.

In Puglia’s renowned “Golden Triangle”—nestled between the municipalities of Torremaggiore, San Severo, and San Paolo di Civitate—the Peranzana cultivar finds the ideal climate to reach extraordinary heights. This region is world-famous for the excellence of its oils. Thanks to cold extraction, the polyphenols and flavor intensity remain entirely intact.

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Sensory Profile

• Aroma: Medium fruity with notes of green olive, fresh grass, tomato, and artichoke.

• Palate: Herbaceous and fruity with a harmonious balance between bitter and spicy notes.

• Aftertaste: Hints of fresh grass and green tomato with a lingering almond finish.

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Technical Details

• Harvesting Method: Manual harvesting assisted by mechanical shakers.

• Harvesting Period: October to November.

• Storage: Store in a cool, dry place away from light and heat sources to optimally preserve quality and flavor.

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Culinary Inspiration

This oil is exceptional when used raw on salads, bruschettas, sauces, or bold-flavored dishes. Even with short cooking times up to 160°C, its organoleptic properties remain unaltered.

Recommended Pairings: Ideal for salads, soups, grilled meats, or fish. It is perfect on bruschetta, pasta with fresh vegetables, risottos, and carpaccio, or as a finishing touch on grilled seafood. It extraordinarily enhances appetizers, cheese boards, and even desserts, such as chocolate cakes or vanilla gelato.

Modus Vivéndi: Peranzana Monocultivar represents the perfect union of supreme quality, authentic taste, and artisanal craftsmanship. A true masterpiece for those who appreciate an olive oil of rare finesse.