Organic Senatore Cappelli & Almond Baresane Orecchiette – 400g

Description

Product Overview

Organic Senatore Cappelli & Almond Baresane Orecchiette

A Apulian tradition classic reinvented with organic ingredients and an innovative twist: toasted almond flour.

Prepared exclusively with organic Senatore Cappelli durum wheat semolina (95%), organic toasted almond flour (5%), and water. Crafted using traditional methods, they maintain their iconic concave and rough texture—perfect for capturing and holding sauces.

Key Highlights

• Senatore Cappelli Wheat: An ancient Italian heirloom variety grown using organic farming methods. Rich in fiber, protein, and full-bodied, rustic flavor—highly digestible and completely free from genetic modification.

• Organic Almond Flour: Blended in a small percentage to enrich the dough with subtle toasted, sweet notes while enhancing the texture and aromatic profile of the pasta.

• Slow Drying: Processed slowly at low temperatures to guarantee optimal surface porosity and ideal al dente cooking performance.

Serving Suggestions

These orecchiette are ideal with traditional Mediterranean sauces. The unique combination of heirloom wheat and almond makes them a perfect pairing for:

• Broccoli rabe (cime di rapa), garlic, and extra virgin olive oil

• Rustic sauces made with fresh cherry tomatoes and aged salted ricotta (ricotta dura)

• Plant-based pestos made with almonds, basil, or arugula

• Vegetable veloutés for softer, more delicate dishes

Recommended Cooking Time: 10–12 minutes

Featured Recipe: Orecchiette with Broccoli Cream & Crunchy Almonds

Ingredients (Serves 2):

• 160 g Organic Senatore Cappelli & Almond Orecchiette

• 300 g Broccoli

• 1 Garlic clove

• 20 g Peeled almonds

• Extra virgin olive oil

• Salt and black pepper to taste

Method:

1. Boil the broccoli in salted water, then blend with a drizzle of extra virgin olive oil, garlic, and a splash of cooking water until smooth and creamy.

2. Cook the orecchiette in the same boiling broccoli water and drain al dente.

3. Toss the pasta in the broccoli cream and serve topped with toasted chopped almonds and a drizzle of raw extra virgin olive oil.

A simple, wholesome dish that celebrates Apulian tradition with an organic, innovative flair.

Ingredients & Details

Organic Durum Wheat Semolina Pasta (Senatore Cappelli Variety) with Almond Flour

• INGREDIENTS: Senatore Cappelli organic durum wheat semolina* 95%, Organic toasted shelled almond flour* 5%, Water.
  *FROM ORGANIC FARMING

• ALLERGENS: CONTAINS GLUTEN. May contain traces of sesame, peanuts, other tree nuts, and shell fragments.

• STORAGE: Store in a cool, dry place away from heat sources.

Nutritional Information

Average nutritional values per 100 g of product

Description	Value
Energy	1427 kJ / 341 kcal
Fat	1.2 g
of which saturates	0.2 g
Carbohydrates	69.0 g
of which sugars	1.7 g
Fiber	2.9 g
Protein	12.5 g
Salt	0.0 g