Tunni® Aged Tuna Bresaola (Mosciame) – Aged 12 Months

Description

Product Overview & Concept

A premium tuna loin, expertly fermented, aged, and cured for approximately 12 months.

Highly digestible thanks to its natural fermentation process, Tunni® fits seamlessly into a wholesome, balanced diet suitable for multi-weekly consumption. It offers an effortless, accessible source of vital minerals and essential vitamins.

Simply slice, finish with a drizzle of extra virgin olive oil, and pair with a slice of crusty bread for a quick energy boost after a morning run or post-workout session.

Serving Suggestions & Recipes

• Gourmet Surf & Turf Fusion: For an adventurous flavor profile, layer thin slices of Tunni® over beef tartare, topped with shaved Parmigiano Reggiano (Grana), fresh strawberries, extra virgin olive oil, and cracked black pepper.

• Appetizers & Starters: Pair with seasonal fruits and creamy fresh cheeses to build elegant charcuterie boards.

• Warm Dishes: Add right after cooking to complete vegetable pasta dishes, creamy risottos, or gourmet pizzas.

Preparation & Usage

Slice thinly using a smooth-bladed knife or a gravity slicer.

Ingredients & Technical Sheet

Fermented & Cured Tuna Bresaola (Mosciame)

• INGREDIENTS: Tuna, natural flavorings (garlic, rosemary, bay leaf), extra-pure rock salt.

• ALLERGENS: Contains fish.

• FREE FROM: Preservatives, chemical additives, gluten, and lactose.

• SHELF LIFE: 12 months.

• AVAILABILITY: Available year-round.